THE PERFECT PITA, 1300 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 3 | 2 | Details / Comments |
|
Sep 17, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 06, 2013 | Complaint | 4 | 2 | Details / Comments |
|
Jun 11, 2013 | Routine | 1 | 0 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Unclean flooring was observed around food equipment in establishment rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| salsa (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Feta Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | 2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 21.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Prep sink) | 112.0F |
| Hot Water (Handwashing Sink) | 104.0F |
Feb 19, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 02/10/2014 HAVE BEEN ABATED INCLUDING THE FOLLOWING:
25 DCMR 2403.1
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.3F |
Feb 10, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Air gap not present at triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS PER MS. COLEMAN)
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.1F |
| Hot Water (Prep sink) | 134.8F |
Feb 05, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Chemical bottles not labeled in multiple areas of back of house. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical located next to food in line area. (Corrected On Site) - Wiping cloths: properly used & stored
Wet wiping cloths stored on counter when not in use. (Corrected On Site) - Plumbing installed; proper backflow devices
Air gap not present from drains of both soda machines to flood level of floor drain, and from triple sink pipe to flood level of floor drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling in back of house leaking. CORRECT WITHIN 45 DAYS
CORRECT ITEMS STATED IN 5- AND 45- DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| (Walk-in Refrigerator) | 42.0F |
| (Walk-in Freezer) | -2.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - reach-in) | 30.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.6F |
| salsa (Refrigerator - under counter) (Cold Holding) | 34.4F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.7F |
| Salami (Refrigerator - under counter) (Cold Holding) | 42.3F |
| Soup (Hot Holding Unit) (Cold Holding) | 189.9F |
| Egg Patty (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| Hot Water (Handwashing Sink) | 110.1F |
| Hot Water (Prep sink) | 116.3F |
| Hot Water (Handwashing Sink - toilet/female) | 111.3F |
| Hot Water (Handwashing Sink - toilet/male) | 108.1F |
Sep 17, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
Potentially hazardous foods not date marked at customer self-service display refrigerator. (Corrected On Site) - Proper date marking & disposition
Expired date marked food items observed inside walk-in-refrgirator. (Corrected On Site)
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/06/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| Iceberg Lettuce (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Sep 06, 2013 (Complaint)
Violations:
- Hands clean and properly washed
No employees observed washing hands.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potentially hazardous, ready to eat foods not date marked in customer self serve reach in refrigerators.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Several foods were not discarded after date of expiration in walkin refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop stored improperly.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - display) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 38.0F |
| Hummus (Refrigerator) (Cold Holding) | 37.6F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 35.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 45.4F |
| Hot Water (Handwashing Sink - Service Line) | 114.1F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 44.1F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 65.6F |
| Mozzarella Cheese (Refrigerator - counter top) (Cold Holding) | 48.8F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 48.5F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 46.6F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 43.7F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 140.0F |
| bean soup (Soup Warmer) (Hot Holding) | 138.0F |
Jun 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE ICE MACHINE AT THE SODA DISPENSING UNIT CONTAINED MOLD IN THE ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WITHIN FIVE DAYS.
HOT FOOD IS PREPARED TO ORDER.
PROVIDED EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| (Freezer - walk-in) (Cold Holding) | -11.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 35.4F |
| (Refrigerator - display) (Cold Holding) | 34.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
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