Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Dismantle and clean slicer.) (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. CFPM KOK H BOU FS-60793 EXP.05/15/2017. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Tuna Salad (Cold Holding)
32.0F
Chicken salad (Cold Holding)
35.0F
Macaroni Salad (Cold Holding)
34.0F
Jun 27, 2014 (Ownnership change)
Violations:
Food separated and protected Raw eggs stored above vegetable foods in reach-in-refrgirator. (Corrected On Site)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Damaged door gasket observed in reach-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS NO OBJECTION TO ISSUANCE OF LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
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