Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 08, 2013 | Routine | 5 | 7 | Details / Comments |
|
Apr 17, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 9 | 19 | Details / Comments |
Temperatures | |
Hot Water (2-compartment sink) | 127.0F |
Hot Water (Handwashing Sink) | 128.0F |
Hot Water (Prep sink) | 132.0F |
Hot Water (Handwashing Sink) | 130.0F |
Hot Water (Prep sink) | 127.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - under counter) | 40.0F |
(Reach-in Freezer) | 5.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 34.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 36.0F |
(Refrigerator - sushi display) | 40.0F |
(Refrigerator - walk-in) | 43.0F |
Chicken (Refrigerator - walk-in) (Cooling) | 46.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Rice (Rice Steamer) (Hot Holding) | 179.0F |
Soup (Soup Warmer) (Hot Holding) | 189.0F |
Hot Water (2-compartment sink) | 120.0F |
Onions raw (Refrigerator - counter top) (Cooling) | 45.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 60.0F |
Tomatoes sliced (Refrigerator - counter top) (Cooling) | 52.0F |
Soup (Soup Warmer) (Hot Holding) | 172.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 34.0F |
Scallops (Ice) (Cold Holding) | 36.0F |
Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 35.0F |
Sauce (Refrigerator - counter top) (Cold Holding) | 48.0F |
Chicken (Refrigerator - reach-in) (Cooling) | 46.0F |
(Freezer - walk-in) | 10.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 125.0F |
Hot Water (3-compartment sink) | 125.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - under counter) | 40.0F |
(Reach-in Freezer) | -3.0F |
(Refrigerator - open display) | 39.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Carrot Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
Fish (Refrigerator - open display) (Cold Holding) | 55.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Salmon (Refrigerator - open display) (Cold Holding) | 48.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/female) | 112.5F |
Hot Water (Handwashing Sink - toilet/male) | 151.0F |
Hot Water (Handwashing Sink - toilet room) | 148.8F |
Hot Water (2-compartment sink) | 124.7F |
Hot Water (3-compartment sink) | 142.3F |
Hot Water (Handwashing Sink - Sushi bar) | 147.7F |
Hot Water (Prep sink) | 150.5F |
Rice - Sushi (Sushi Bar) (Holding) | 136.0F |
Rice - Sushi (Rice Steamer) (Holding) | 105.1F |
(Refrigerator - sushi display) | 30.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 42.0F |
(Reach-in Freezer) | 4.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 39.8F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 39.6F |
Yellowtail Tuna (Refrigerator - sushi display) (Cold Holding) | 39.3F |
(Refrigerator - sushi display) | 38.0F |
Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 38.2F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 35.1F |
Scallops (Refrigerator - walk-in) (Cold Holding) | 36.2F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 38.6F |
Duck (Refrigerator - walk-in) (Cold Holding) | 42.6F |
Chicken (Refrigerator - walk-in) (Cooling) | 51.4F |
Fish - Flounder (Refrigerator - walk-in) (Cold Holding) | 41.5F |
Beef (Refrigerator - walk-in) (Cold Holding) | 48.8F |
Whole Chicken (Refrigerator - walk-in) (Cold Holding) | 31.6F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 49.0F |
Green Curry Sauce (Refrigerator - walk-in) (Cold Holding) | 50.3F |
Panang Curry Sauce (Refrigerator - walk-in) (Cold Holding) | 49.8F |
Hot Water (Dishwashing Machine - Wash Cycle) | 96.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 118.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 118.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 136.0F |
Hot Water (Handwashing Sink - Dishwash area) | 148.4F |
(Refrigerator - reach-in) | 45.7F |
Jasmine Rice (Rice Steamer) (Hot Holding) | 129.4F |
Miso Soup (Soup Warmer) (Hot Holding) | 188.9F |
Hot Water (2-compartment sink) | 142.5F |
Pad Thai Chicken (Wok) (Cooking) | 173.4F |
Beef See-wu (Wok) (Cooking) | 195.5F |
Hot Water (Prep sink) | 138.4F |
(Refrigerator - under counter) | 31.0F |
(Refrigerator - reach-in) | 37.0F |
(Freezer - walk-in) | 4.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CAFE MILANO |
MAI THAI |
MORTON'S (N) |
PEACOCK CAFÉ |
DOMINO'S PIZZA |
LADY CAMELLIA |
BOOEYMONGER RESTAURANT |
LUKES LOBSTER |
Restaurant representatives - add corrected or new information about MAI THAI, 3251 PROSPECT ST NW, Washington, DC »