MARRIOTT WARDMAN PARK HOTEL / LOBBY / BAR, 2660 WOODLEY RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 2 | 6 | Details / Comments |
|
Jan 07, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 3 | 9 | Details / Comments |
|
Nov 10, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 1 | 1 | Details / Comments |
Jul 01, 2014 (Follow-up)
Comments:The DC CFM is Abdella Aguenaou: FS57443 will expire 01/30/2016.
5 day not abated from the 6/24/2014 inspection.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - beverage) | 40.0F |
Jun 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink being used to ice down juices. - Food-contact surfaces: cleaned & sanitized
Mold in soda dispensers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies located around drink syrups and soda dispensers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Nonfood-contact surfaces clean
Countertops have food debris and dried syrups. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and baseboards are unclean (food debris and food spills).
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Abdellah Aguenaou, FS-57443, expiration: 1/30/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Prep sink) | 120.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 165.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 39.0F |
Jan 07, 2013 (Follow-up)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS AVAILABLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 122.0°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink on the service line. (Corrected On Site) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink installed in the dishwash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold has accumulated on the room service ice maker's metal drip panel. (Corrected On Site) (Corrected On Site) - Proper cold holding temperatures
Food items held on ice at the buffet are maintained at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are gaps in the ceiling around a column and pipes near the dishwash machines. There is a missing ceiling tile at the entrance to the dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The plates at the buffet and the kitchen top shelf are stored with their food-contact surfaces unprotected (exposed). (Corrected On Site) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle temperature was measured at 176 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate was found on the dishwash machines. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The dishwash machine's curtains are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in refrigerator (D34) and reach-in freezer (#8). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or animal foods is printed on the menu.
Dishwash machine final rinse cycle pressure: 23 p.s.i.
The establishment's ''Potential Foodborne Illness Outbreak Procedures'' was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Cheddar Cheese (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Chicken Sausage (Ice) (Cold Holding) | 46.0F |
| Ham (Ice) (Cold Holding) | 40.0F |
| Cheddar Cheese (Ice) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Ice) (Cold Holding) | 47.0F |
| Green Peppers (Ice) (Cold Holding) | 45.0F |
| Red Onions - sliced (Ice) (Cold Holding) | 41.0F |
| Spinach (Ice) (Cold Holding) | 42.0F |
| Egg Yolks (Ice) (Cold Holding) | 42.0F |
| Egg Beaters (Ice) (Cold Holding) | 42.0F |
| Cucumbers (Ice) (Cold Holding) | 34.0F |
| Pork Sausage (Ice) (Cold Holding) | 142.0F |
| Chicken Sausage (Ice) (Cold Holding) | 143.0F |
| (Refrigerator - reach-in) | 32.0F |
| Hot Water (Sink) | 121.0F |
| (Refrigerator - under counter) | 26.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Crab meat (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Egg Yolks (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Hot Water (Sink) | 112.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 37.4F |
| Hot Water (Sink) | 126.0F |
| Hot Water (Sink) | 125.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - reach-in) | 33.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 176.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 26.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Nov 10, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Residue on exterior of equipment in bar area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER GEORGE FELDSCHMIED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
Sep 16, 2012 (Follow-up)
Comments:CFS ABATED
CFS GEORG FELDSCHMIED FS-52985 EXP 01/07/14
FS-52985 EXP 01/07/14
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
5 DAY NOTICE FOR CFS.
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 12.0F |
| Crab meat (Refrigerator - display) (Cold Holding) | 37.0F |
MARRIOTT WARDMAN PARK HOTEL / LOBBY / BAR respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MARRIOTT WARDMAN PARK HOTEL / LOBBY / BAR, 2660 WOODLEY RD NW, Washington, DC »