MCDONALD'S - 1, 555 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 24, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 18, 2014 | Complaint | 3 | 0 | Details / Comments |
|
Mar 11, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 05, 2014 | Routine | 3 | 3 | Details / Comments |
|
Mar 05, 2014 | Routine | 3 | 3 | Details / Comments |
|
Dec 12, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jun 26, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Feb 22, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Nov 29, 2012 | Routine | 0 | 2 | Details / Comments |
|
Apr 09, 2012 | Complaint | 1 | 1 | Details / Comments |
Jun 24, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Running hot water was not supplied at one of the faucet's for the 3-part sink. (Corrected On Site)
CFPM: LUIS GARCIA, FS-590385, EXP: 1110/13/2015
- MOST RECENT PEST EXTERMINATION DATE: 06/20/2014.
- ALL 5 DAY NOTICES HAVE BEEN ABATED FROM INSPECTION CONDUCTED ON 06/18/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 138.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| (Walk-in Refrigerator) | 40.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken baked (Hot Holding Unit) (Hot Holding) | 158.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 159.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 18, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean gaskets inside reach-in refrigerators where needed.) - Insects, rodents, & animals not present
Observed fruit fly activity on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair leak at pipe under 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (2020 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Grilled Chicken (Hot Holding) | 172.0F |
| Chicken Nuggets (Hot Holding) | 165.0F |
| Beef (Hot Holding) | 165.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.8F |
Mar 11, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Cross connection exists between triple sink pipes and grease trap, with no air gap.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO ABATE VIOLATION 25 DCMR 2602.1 FROM PREVIOUS INSPECTION DATED 03/05/2014. NO DOCUMENTATION PRESENT FROM PLUMBER FOR REVIEW ON SITE, MANAGER VERBALLY CONFIRMES THE PLUMBER HAS BEEN NOTIFIED.
THE FOLLOWING VIOLATION FROM INSPECTION DATED 03/05/2014 HAS BEEN ABATED: 25 DCMR 2411.1
CFPM: FERMIN GOMEZ FS-47682, EXPIRATION 06/01/2014
IF YOU HAVE QUESTIONS CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
Mar 05, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented health policy does not include Norovirus and illnesses that require reporting. Documents presented to manager during inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in immediate area of dish area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Manager was not wearing hair restraint when stepping in to help with food handling on line. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are stored on counters when not in use rather than in buckets. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Boxes of cups and other food contact surfaces stored on floor in back of house. (Corrected On Site) - Sewage & waste water properly disposed
Cross connection exists between grease trap and basins of triple sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
Different CFPM was on site during inspection. CFPM information: Guillermo Aragon CFPM# FS-49424 Expiration: 11/25/14.
If you have any questions, please contact area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -14.0F |
| (Walk-in Refrigerator) | 42.0F |
| (Reach-in Freezer) | -13.0F |
| Hot Water (Handwashing Sink) | 106.7F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Chicken McNuggets (Deep Fryer) (Cooking) | 180.0F |
| McChicken (Hot Holding Unit) (Hot Holding) | 187.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 42.7F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Mar 05, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented health policy does not include Norovirus in illness that require reporting. Documents presented to manager during inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink not present in immediate area of dish area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Manager not wearing hair restraint when stepping in to help with food handling on line. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are stored on counters when not in us rather than in buckets. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Boxes of cups and other food contact surfaces stored on floor in back of house. (Corrected On Site) - Sewage & waste water properly disposed
Cross connection exists between grease trap and basins of triple sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CFPM Information: Guillermo Aragon, CFPM # FS-49424, expiration: 11/25/14.
If you have any questions, please contact area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -14.0F |
| (Reach-in Freezer) | -13.0F |
| (Walk-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink) | 106.7F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Chicken McNuggets (Deep Fryer) (Cooking) | 180.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 187.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 42.7F |
| (Reach-in Refrigerator) | 39.0F |
Dec 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Employee Health Policy forms provided to the manager).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach-in small freezer by deep fryer area is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in freezer by the deep fryer area gasket for the door is not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution between uses. (Corrected On Site)
CFPM: GUILLERMO ARAGON, FS-49424, EXP: 10/25/2014
CORRECT ITEMS STATED WITHIN 5 DAY.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 138.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 186.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) | -2.0F |
| Hamburger patty (Reach-in Freezer) (Cold Holding) | -2.0F |
| Cheese (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Steak cooked (Hot Holding Unit) (Hot Holding) | 162.0F |
| Eggs scrambled (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 3.6F |
Jun 26, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Repair replace gaskets inside reach-in refrigerator. Repair missing screw for lid of Ice-Machine. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM LATICIA SANCHEZ EXP. 12/20/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken McNuggets (Hot Holding) | 157.0F |
| Beef (Hot Holding) | 163.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Hot Holding) | 169.0F |
| Beef (Hot Holding) | 169.0F |
| Chicken (Hot Holding) | 181.0F |
| (Reach-in Freezer) (Cold Holding) | 17.9F |
Feb 22, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMMS STATED WITHIN 5-DAYS
CORRECT ITTEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 3.0F |
| (Freezer) | 9.0F |
| (Freezer) | 0.0F |
| (Freezer) | 11.0F |
| Cheese (Refrigerator) (Cold Holding) | 28.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 29.0F |
| Lettuce (Refrigerator) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| pancakes (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 139.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 153.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 167.0F |
Nov 29, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
handsink next to walk-in refrigrator is blocked(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Egg Patty (Warmer) (Hot Holding) | 143.0F |
| Bacon (Warmer) (Hot Holding) | 146.0F |
| Chicken Patty (Warmer) (Hot Holding) | 140.0F |
| American Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Reach-in Freezer) | 0.0F |
Apr 09, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE, BUT PRACTICE TIME CONTROL. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP ON COUNTER TOP. (Corrected On Site)
CFPM: LUIS GARCIA FS-42082 EXP 11/07/2012. CORRECT ITREMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Fries | 164.0F |
| Tomatoes sliced | 56.0F |
| Cabbage | 54.0F |
| Onions raw | 54.0F |
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