NATIONALS STADIUM # 2 - 05, 1500 SOUTH CAPITOL ST SE SPC 141, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 04, 2013 | Sweep | 3 | 0 | Details / Comments |
|
Oct 10, 2012 | Sweep / Special Event | 0 | 3 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 1 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Observed one of the referigrator not maintaining the proper temperature. ( stop using the refrigerator) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed some cartoons dropped around. (Corrected On Site)
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - JOSHUA A. HART, FS-59413, EXP- 12/20/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Chicken (Hot Holding Unit) (Hot Holding) | 162.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Greenleaf Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 32.6F |
| Chili (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Under-counter Refrigerator) | 30.0F |
| (Under-counter Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| (Freezer) | -10.0F |
| (Freezer) | 10.0F |
| (Freezer) | 11.0F |
| (Reach-in Refrigerator) | 50.0F |
Apr 04, 2013 (Sweep)
Violations:
- Food separated and protected
Provide ice-scoop holster for ice-scoop. Elevate single service items 6-8 inches off floor. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Gaskets not cleaned at front line service area. Clean inside warmer to remove debris. (Corrected On Site) - Plumbing installed; proper backflow devices
Hot water faucet not operable. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Cold Holding) | 37.0F |
Oct 10, 2012 (Sweep / Special Event)
Violations:
- Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - inside bottom of refrigeration units. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Water on floor at preparation areas and near ice machines. (Corrected On Site)
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
THIS SECTION CONTAINS: NATS DOGS, GRAND SLAM GRILL, TRIPLE PLAY GRILL
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR JACQUELINE COLEMAN AT (202) 442-5828
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 24.0F |
| (Refrigerator - beverage) (Cold Holding) | 24.0F |
| Hot Dog (Grill) (Cooking) | 152.0F |
| Chicken (Grill) (Cooking) | 150.0F |
| Hamburger patty (Bain-marie) (Hot Holding) | 166.0F |
| Steak & Cheese (Bain-marie) (Hot Holding) | 166.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. (Corrected On Site) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
FLOOR IN THE WALK IN FREEZER CONTAIINED EXCESSIVE ICE BUILD UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| Pork (Steam Table) (Hot Holding) | 146.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 162.0F |
| Chicken Strips (Heat Lamp Display) (Hot Holding) | 156.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 170.0F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
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