NEW YORK NEWS, 1100 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 21, 2014 | Routine | 3 | 3 | Details / Comments |
|
Nov 25, 2013 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 26, 2013 | Routine | 3 | 0 | Details / Comments |
|
Feb 23, 2012 | Routine | 1 | 1 | Details / Comments |
Aug 15, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items are not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Hee Ho Chung FS#59103 expire 1-15-17.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Tuna Salad | 55.0F |
| Pasta | 44.0F |
| Fruit | 40.0F |
| Salad | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - beverage) | 39.0F |
May 29, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 3/21/14 AND 3/28/14. (25 DCMR 2602.1)
IF YOU HAVE ANY QUESTIONS, PLEASE FEEL FREE TO CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Mar 28, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is directly to one of the compartments of the 3-compartment sink. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED WITHIN OBSERVATIONS.
OTHER 5-DAY NOTICE ARE ABATED (25 DCMR 3210.1 (c)).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Chicken salad (Reach-in Refrigerator) (Cooling) | 44.0F |
| Macaroni Salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
Mar 21, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Containers holding ingredients are not labeled with the common name of the ingredient stored inside (i.e. flour, salt, sugar). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small insects observed inside of the salad bar unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishment does not have a recent copy of a pest control statement or contact available on site at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is directly connected to one of the compartments of the 3-compartmet sink and not to the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Tuna Salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Tomato and Cucumber Salad (Reach-in Refrigerator) (Cooling) | 45.0F |
| Chicken salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Fruit Salad (Salad Bar) (Cold Holding) | 52.0F |
Nov 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee reporting agreement, interview and medical referral forms was distributed to the manager. (Corrected on Site) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed. (Corrected on Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in soda syrup storage cabinet(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal plumbed to compartment of the 3 -compartment sink and not to the drain board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT IITEMS STATED WITHIN 45-DAYSS
IF YOU HAVVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Chicken Noodle Soup (Rice Steamer) (Cooking) | 201.0F |
| Cantaloupes (Cold Buffet) (Cold Holding) | 52.6F |
| Watermelon (Cold Buffet) (Cold Holding) | 55.8F |
| cucumber and tomato salad (Cold Buffet) (Cold Holding) | 60.2F |
| Salad (Cold Buffet) (Cold Holding) | 65.4F |
| Pasta Salad (Cold Buffet) (Cold Holding) | 57.6F |
| Bean Salad (Cold Buffet) (Cold Holding) | 53.8F |
Jul 31, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT(202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 35.0F |
| Egg Salad (Cold Holding) | 40.0F |
| Tuna (Cold Holding) | 35.0F |
Jul 26, 2013 (Routine)
Violations:
- Food separated and protected
PASTRIES ON DISPLAY WERE NOT COVERED AND PROTECTED AT VISIT. ALL FOOD MUST BE COVERED AND PROTECTED IN ORDER TO PREVENT CONTAMINAITON.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ITEMS ON SALAD BAR WERE NOT IN COMPLIANCE AT VISIT. ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AND FRUIT FLIES AT VISIT. INCREASE PEST CONTROL MEASURES.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Salad Bar) (Cold Holding) | 50.3F |
| Fruit - cut or sliced (Salad Bar) (Cold Holding) | 49.9F |
| Crab meat (Salad Bar) (Cold Holding) | 50.4F |
| (Refrigerator - beverage) (Cold Holding) | 40.2F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| (Refrigerator - open display) (Cold Holding) | 41.9F |
Feb 23, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Salads on the salad bar above 41 degrees. Remove fro salad bar and chill to temp reaches 41 degrees (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) walls next to the 3-comp sink contain spillage
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Chicken Teriyaki (Salad Bar) (Cold Holding) | 64.0F |
| Macaroni Salad (Salad Bar) (Cold Holding) | 40.0F |
| Seafood Salad (Salad Bar) (Cold Holding) | 40.0F |
| Tuna Salad (Salad Bar) (Cold Holding) | 40.0F |
| Pasta Salad (Salad Bar) (Cold Holding) | 51.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 40.0F |
| Minestrone (Soup Warmer) (Hot Holding) | 178.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 155.0F |
NEW YORK NEWS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BIBIANA RESTAURANT |
| CAPITOL CITY BREWING COMPANY |
| HAAD THAI RESTAURANT |
| NEW YORK NEWS |
| NOODLES II |
| POINT CHAUD CAFE & CREPES |
| SUBWAY |
| SUSHI AOI RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NEW YORK NEWS, 1100 NEW YORK AVE NW, Washington, DC »