OXFORD CAFE, 1730 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 15, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jul 16, 2012 | Preoperational | 0 | 1 | Details / Comments |
Jul 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manger Byong S. Choi FS#51725 expire 11-18-13.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 40.0F |
| Chicken salad | 37.0F |
| Tuna Salad | 37.0F |
| Turkey sliced | 38.0F |
| Roast Beef | 41.0F |
| Tomatoes sliced | 44.0F |
| Onions raw | 43.0F |
| Feta Cheese | 39.0F |
| Mayonnaise | 38.0F |
| (Refrigerator) | 40.0F |
| Lettuce | 38.0F |
| Hot Water | 114.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
Jul 16, 2012 (Preoperational)
Violations:
- Thermometers provided & accurate
INSTAL THERMOMETERS IN ALL REFRIGERATION UNITS (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
CFM BYONG CHOI FS-51729 EXP 11/18/13
C OF O 1202466
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Refrigerator - drawer) | 33.0F |
| (Refrigerator - counter top) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer - walk-in) | 3.0F |
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