PARAGON THAI, 3507 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 31, 2012 | License Restoration | 0 | 0 | Details / Comments |
|
Aug 30, 2012 | Complaint | 3 | 2 | Details / Comments |
Aug 31, 2012 (License Restoration)
Comments:FOOD SAFETY MANAGER: Pattarpong Sebamonpimol (DC DOH Certified Number FS-50958; Expiration Date 11/29/2014)
Pest control service date: 8/31/2012
The person in charge submitted a copy of the establishment's rodent control corrective plan of action.
VIOLATION ABATED FROM INSPECTION CONDUCTED ON 8/31/2012:
25 DCMR 1510.1
25 DCMR 3210.1(c)
25 DCMR 3201.1
LICENSE RESTORED (No objection to restoration of license)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 29.0F |
Aug 30, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Due to observed vermin infestation all food contacts must be cleaned often during the course of the day and routinely to assure food safety and public health. - Thermometers provided & accurate
Core type thermometer used on prep refrigeration line units inaccurate and viewing window obstructed, replace thermomerter. - Insects, rodents, & animals not present
Mice feces in storage and prep facility locations on floor and counters. Corrective plan of action form issued for review upon restoration request. - Physical facilities: installed, maintained, & clean
Floors, walls and ceilings in storage require cleaning to remove accumulated grease,dust and food splash. All counters and racks in food storage and areas adjacent to equipment in kitchen require cleaning.
CFPM #50950 Pattarpong Sebamonpimol exp. 11/29/2014
Summary suspension issued at call.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
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