PATTERSON ELEMENTARY SCHOOL, 4399 SOUTH CAPITOL TER SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 03, 2013 | Routine | 0 | 1 | Details / Comments |
|
Apr 12, 2013 | Routine | 6 | 4 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT HAND SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DEBRIS AT CORNER AREA IN DRY STORAGE ROOM. (Corrected On Site)
CFPM; RONDA CURTIS 53263 EXP 03/23/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 0.0F |
| Carrots | 35.0F |
| Milk | 35.0F |
| Cucumbers (Refrigerator - deli display) | 42.0F |
Sep 03, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
A case of disposable trays is stored on the storage room floor. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 29.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.7F |
| Hot Water (3-compartment sink) | 136.4F |
| Pinto Beans (Steam Table) (Holding) | 112.0F |
| (Walk-in Freezer) | -14.0F |
| (Walk-in Refrigerator) | 36.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| Cheddar Cheese (Walk-in Refrigerator) (Cooling) | 50.3F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 35.8F |
| Broccoli (Walk-in Refrigerator) (Cold Holding) | 36.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.7F |
| Hot Water (Handwashing Sink - toilet room) | 137.3F |
| Hamburger patty (Table) (Preparation) | 65.9F |
Apr 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Two (2) bottles of bleach are in the handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The establishment is out of quaternary ammonium sanitizing solution therefore the utensils are not being sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
An open pack of sliced American cheese is not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper date marking & disposition
An opened pack of sliced American cheese did not have a date marked and was not discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The rinse solution in the 3-compartment is cloudy and soapy. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The kitchen handsink's drain pipe is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is ice built up on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 138.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 79.0F |
| (Refrigerator - walk-in) | 44.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 12.0F |
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