PAUL PUBLIC CHARTER SCHOOL, 5800 8TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 19, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 2 | 0 | Details / Comments |
|
Mar 07, 2012 | Routine | 0 | 2 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators.(provided) (Corrected On Site) - Nonfood-contact surfaces clean
The inside bottom of the reach in refrigerators and drawers at the work tables needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Revolution contract 8/23/2013 - 6/14/2014.
Lunch: Chicken Bites, Beef Pasta, Oranges, Milk
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.8F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 150.0F |
| Beef Pasta (Steam Table) (Hot Holding) | 150.0F |
Dec 19, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
ROACHES TRAPPED IN DRY STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Gloves used properly
OBSERVED EMPLOYEE ONLY WEAR ONE GLOVE (Corrected On Site)
CFPM; TERELLA BROWN 48073 EXP 06/30/2014. CORRECT ITEMS STATED WITHING 45 DAYS AND ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - display) | 36.0F |
| Milk | 40.0F |
| Milk | 38.0F |
| Sandwich (Oven) | 145.0F |
Mar 20, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/26/2013:
25 DCMR 2602.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 111.4F |
| Hot Water (3-compartment sink) | 131.3F |
| (Refrigerator - reach-in) | 33.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | -2.0F |
Feb 26, 2013 (Routine)
Violations:
- Proper reheating procedures for hot holding
Green beans not properly reheated prior to placing in the steam table for hot holding. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal/food waste grinder installed in 2-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: RENITA MCKISSIC (49313) EXP. 9/29/13
CATERING BY: Revolution Foods (Contract Period 8/29/12 - 6/30/13)(PG County Permit Exp. 6/30/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Hot Water (2-compartment sink) | 100.0F |
| (Refrigerator - reach-in) | 36.0F |
| Green Beans (Steam Table) (Reheating) | 120.0F |
| (Hot Holding Unit) | 150.0F |
| (Hot Holding Unit) | 142.0F |
Mar 07, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusty storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - SHEILA A. HERNDON - PROMETRIC - expires 12/29/2014
CATERER: REVOLUTION FOODS
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS(04/23/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken Caesar Salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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