PAYNE ELEMENTARY SCHOOL, 305 15TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 02, 2013 | Routine | 2 | 3 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A DSANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL IS NOT INSTALLED IN THE ESTABLISHMENT KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The SCHOOL has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/28/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: EASTERN HS *SATELLITE SCHOOL
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Turkey (Steam Table) (Hot Holding) | 151.0F |
| Beans (Steam Table) (Hot Holding) | 141.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Oct 02, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Various food items in the walk-in refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in refrigerator was above 41 degrees Fahrenheit and food items in the unit were held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 117.4F |
| Hot Water (Handwashing Sink - kitchen) | 126.8F |
| Hot Water (2-compartment sink) | 127.4F |
| Hot Water (2-compartment sink) | 126.2F |
| (Walk-in Refrigerator) | 47.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.4F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 47.8F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 48.7F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 48.6F |
| (Walk-in Freezer) | 2.0F |
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