PAYNE ELEMENTARY SCHOOL, 305 15TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 20, 2013 | Routine | 0 | 2 | Details / Comments |
|
Sep 28, 2012 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 20, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Remove Glue TRAPS THAT CONTAIN DEAD ROACHES throughout the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)COLD WATER INOPERABLE AT THE HANDSINK IN THE KITCHEN
CFH: Camilla L. Swann 01/14/2014 FS:47916
Correct stated items within 45days
If you have any questions, please contact area supervisor Mrs.Jacqueline coleman at (202)442-5928
| Temperatures | |
| Meatballs (Steam Table) (Hot Holding) | 140.0F |
| Spaghetti (Steam Table) (Hot Holding) | 143.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
Sep 28, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food in the holding oven is held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
Milk in the walk-in refrigerator is held at an improper temperature. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The walk-in refrigerator's ambient air temperature is not in compliance and milk in the unit is not at the proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit is installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Revolution Foods.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (2-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 41.3F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - walk-in) | 46.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Kale (Steam Table) (Hot Holding) | 172.0F |
| Rice and Cheese (Steam Table) (Hot Holding) | 176.0F |
| Chicken (Steam Table) (Hot Holding) | 148.0F |
| Chicken Caesar Salad (Refrigerator) (Cold Holding) | 43.0F |
| Greens (Holding Oven) (Hot Holding) | 127.0F |
| Greens (Holding Oven) (Hot Holding) | 133.0F |
| Rice and Cheese (Holding Oven) (Hot Holding) | 123.0F |
Mar 12, 2012 (Routine)
Comments:GLENDORA MARCIA GRAY 3/2012
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Quesadilla (Warmer) (Hot Holding) | 146.0F |
| Vegetable Soup (Warmer) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
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