PELLHAM HALL DINING GWU, 2100 FOXHALL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 19, 2012 | Routine | 4 | 1 | Details / Comments |
Sep 05, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Temperature of the food items inside the refrigerated draw under the grill(West Hall) was above 41 F.(moved to adjacent refrigerator) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Temperature of the refrigerated draw under the grill(West Hall), was above 41 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Jose L Herrera: FS53210 will expire 01/24/1015.
Correct item stated within 45 days.
Sodexo contact stated there is one license for both locations (Ames and West Hall).
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.8F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer) | 14.0F |
| Hummus (Cold Buffet) (Cold Holding) | 43.0F |
| Lentils (Cold Buffet) (Cold Holding) | 41.9F |
| Pasta (Hot Bar) (Hot Holding) | 143.3F |
| Beef (Hot Bar) (Hot Holding) | 150.0F |
| Pizza - Cheese (Hot Bar) (Hot Holding) | 145.1F |
| (Refrigerator - reach-in) | 38.0F |
| (Display Refrigerator) | 40.0F |
| Roast Beef (Cold Buffet) (Cold Holding) | 38.4F |
| Ham (Cold Buffet) (Cold Holding) | 41.1F |
| Cantaloupes (Cold Buffet) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Oven) (Reheating) | 165.0F |
Jan 19, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items found. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/can opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No Chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
CFPM Shawnita L Stevenson FS-41075 Exp. 08/20/2012
Most recent pest control service date: 01/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pasta (Steam Table) (Hot Holding) | 156.0F |
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