PETWORTH CARRYOUT, 3937 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 06, 2014 | Routine | 5 | 8 | Details / Comments |
|
May 14, 2013 | Routine | 1 | 1 | Details / Comments |
Jan 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employee rinsed hands in sanitizer solution and not in hand washing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Hanging fly strip above reach in unit. (Corrected On Site) - Insects, rodents, & animals not present
Penetrations to wall surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings in cabinet, shelving and floor surfaces. Rat droppings near grease waste container behind the facility. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach-in refrigerator is non NSF / commercial. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water leak to faucet of hand sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor/wall surfaces not smooth, non porous and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing light shields to ceiling lights. (Corrected On Site)
CORRECT ITEMS WITHIN 5 DAYS.
CORRECT ITEMS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-3097.
| Temperatures | |
| Hot Water (2-compartment sink) | 147.0F |
| Hot Water (Handwashing Sink) | 144.0F |
| (Reach-in Refrigerator) | 30.0F |
| Chicken fried (Steam Table) (Holding) | 100.0F |
| Pork Chop (Steam Table) (Holding) | 105.0F |
| Ribs (Steam Table) (Hot Holding) | 142.0F |
| Smothered Pork Chop (Steam Table) (Hot Holding) | 182.0F |
| (Reach-in Refrigerator) | 46.0F |
| Meat sauce (Steam Table) (Hot Holding) | 192.0F |
| Candied Yams (Steam Table) (Hot Holding) | 168.0F |
| Greens (Steam Table) (Hot Holding) | 188.0F |
| (Reach-in Freezer) | 27.8F |
| Chicken fried (Deep Fryer) (Reheating) | 165.0F |
May 14, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Barbara Johnson: FS52897 will expire 4/28/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Chicken (Steam Table) (Hot Holding) | 136.5F |
| Spaghetti (Steam Table) (Hot Holding) | 140.0F |
| Rice (Rice Steamer) (Hot Holding) | 163.2F |
| Pork (Steam Table) (Hot Holding) | 171.0F |
| Ribs (Steam Table) (Hot Holding) | 146.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 157.0F |
| (Refrigerator - reach-in) | 38.9F |
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