PETWORTH CARRYOUT, 3937 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 15, 2013 | Routine | 2 | 0 | Details / Comments |
|
Aug 09, 2012 | Routine | 8 | 14 | Details / Comments |
Feb 15, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean gaskets inside reach-in refrigerators where neede.) (Corrected On Site) - Proper date marking & disposition
Label and date all food where needed. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Chicken (Hot Holding) | 158.0F |
| (Cold Holding) | 40.0F |
| Cabbage (Hot Holding) | 180.0F |
| Beans (Hot Holding) | 170.0F |
| (Handwashing Sink) | 112.0F |
| Sweet Potatoes (Hot Holding) | 188.0F |
Aug 09, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
The cook was observed mincing cheese and was not wearing gloves while handling the cheese. Another employee was preparing a sandwich and was not wearing gloves. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
A large trash can is blocking the kitchen handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The coffin style freezer needs to be defrosted. The interior of the under counter refrigerator is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Fried chicken on the staem table is held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cold holding temperatures
The raw bacon, fried chicken, and sliced tomatoes stored in the reach-in refrigeator are held at improper temperatures. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Potentially hazardous food items in the reach-in refrigerator are not maintained at proper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There are no visible thermometers in the freezers and reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the wall at the ceiling/wall juncture behind the furnace. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard and paper are lining the bottom of the white reach-in refrigerator and the unit's interior walls are rusting. The paint on the wooden shelves beneath the steam tables and above the 2-compartment sink are chipped and the wood beneath is exposed. Cardboard is lining the metal storage racks in the rear of the establishment. The coffin style freezer is rusted on the interior and exterior surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Both cutting boards have numerous grooves and the white cutting board is discolored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The coffin style freezer door's rubber gasket has deterriorated. The plastic on the interior of the door is cracked and the door's insulation is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine stest strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease is built up on the ventilation hood. The exterior of the cooking units are encrusted with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The mop sink does not have a floor drain. The drain pipe goes through the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The mop sink's faucet is threaded and no backflow prevention device is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is deteriorating and stained plywood on the floor beneath the 2-compartment sink and at the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment and plastic bags of various items are stored in the rear of the establishment. The are is very cluttered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Samuel L. Johnson (DC DOH Certified Number FS-43338; Expiration Date 4/13/2012)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 143.0F |
| Hot Water (2-compartment sink) | 146.0F |
| Hot Water (Handwashing Sink - kitchen) | 144.0F |
| Chicken fried (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Bacon (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 59.0F |
| Smothered Pork Chops (Stove) (Cooking) | 188.0F |
| Liver (Steam Table) (Hot Holding) | 163.0F |
| Chicken fried (Steam Table) (Hot Holding) | 128.0F |
| Chicken fried (Steam Table) (Hot Holding) | 122.0F |
| BBQ Rib Tips (Steam Table) (Hot Holding) | 178.0F |
| Beef and Broccoli (Steam Table) (Hot Holding) | 168.0F |
| Green Beans (Steam Table) (Hot Holding) | 137.0F |
| Collard Greens (Steam Table) (Hot Holding) | 158.0F |
| Rice (Rice Steamer) (Hot Holding) | 156.0F |
| (Refrigerator - display) | 42.0F |
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