PHELPS CAREER HIGH SCHOOL, 704 26TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Mar 04, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 05, 2013 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s) as cited 3/4/13.
FAILURE TO COMPLY WITH 24-HOUR NOTICE(further actions shall be taken)
DCPS HAS BEEN CONTACTED REGARDING HANDSINKS
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED 3/4/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 41.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 152.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 79.0F |
| Hot Water (Handwashing Sink - kitchen) | 85.0F |
| (Refrigerator - walk-in) | 39.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 23.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Mar 04, 2013 (Routine)
Violations:
- Hands clean and properly washed
No handwashing observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT WITHIN 24 HOURS)
CORRECT ITEMS STATED WITHIN 24-HOURS
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 76.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 71.0F |
| (Refrigerator) | 33.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 36.0F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 29.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 28.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 141.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 137.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 155.0F |
Mar 05, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 140.0F |
| Quesadilla (Holding Oven) (Hot Holding) | 140.0F |
| Turkey Sandwich (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) | 30.0F |
| (Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 34.0F |
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