SPINGARN SENIOR HIGH SCHOOL, 2500 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Mar 20, 2013 Follow-up 0 0 Details / Comments
Insects, rodents, & animals not present
Physical facilities: installed, maintained, & clean
Mar 01, 2013 Routine 1 1 Details / Comments
Correct response to questions
Insects, rodents, & animals not present
Nonfood-contact surfaces clean
Mar 05, 2012 Routine 2 1 Details / Comments
Mar 20, 2013 (Follow-up)
Comments:
5 day notice abated If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Temperatures
Chicken and Vegetables (Steam Table) (Hot Holding) 145.0F
Noodles (Steam Table) (Hot Holding) 147.0F
1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) 39.0F
Hot Water (Handwashing Sink - kitchen) 115.0F
(Refrigerator - reach-in) 38.0F
(Refrigerator - walk-in) 38.5F
(Refrigerator - reach-in) 39.5F
Mar 01, 2013 (Routine)
Violations:
Insects, rodents, & animals not presentMICE DROPPING SEEN IN STORAGE ROOM.
Physical facilities: installed, maintained, & cleanSEE ITEM 36 (Corrected On Site)
Comments:
CFPM: EVELYN CURTIS 50134 EXP 12/29/2014. CORRECT ITEMS STATED.
Temperatures
Hot Water 116.0F
(Refrigerator - walk-in) 40.0F
(Freezer - walk-in) 10.0F
Corn 142.0F
Salad 58.0F
Mar 05, 2012 (Routine)
Violations:
Correct response to questionsNo Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not presentMice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces cleanFloors in storage room have dirt and mouse droppings in corners.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WIHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
Temperatures
Hot Water (2-compartment sink) 110.0F
Hot Water (Handwashing Sink - kitchen) 110.0F
(Refrigerator - walk-in) 40.0F
(Freezer - walk-in) 0.0F
(Refrigerator) 42.0F
(Refrigerator) 46.0F
(Refrigerator) 43.0F
Ham (Refrigerator - walk-in) (Cold Holding) 37.0F
Cheese (Refrigerator - walk-in) (Cold Holding) 38.0F
Chicken (Refrigerator - walk-in) (Cold Holding) 12.0F
Chicken (Oven) (Cooking) 184.0F
Chicken baked (Holding Oven) (Hot Holding) 152.0F
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