PITANGO GELATO, 1451 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 14, 2012 | Routine | 0 | 4 | Details / Comments |
Aug 21, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 8/14/12
25 DCMR 203.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 8/14/12.
25 DCMR 502.1 AND 1903.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202) 442-9037.
CFPM MR GRAHAM M. N. LOPER NUMBER FS- 52666 EXPIRING 5/25/15.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
Aug 14, 2012 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager Card(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No themometer inside the reach in refrigerator. (Corrected On Site) - Personal cleanliness
Emplyee handling food no hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelve inside the cabinet need cleaning.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
AT THE TIME OF INSPECTION THERE WAS NO GARBAGE DISPOSAL AND DIPPER WELL. MANAGER MR GRAHAM LOPER SAID THE OWNER SAID THEY HAVE A VARIANCE .ESTABLISHMENT IS GIVEN 5 DAYS TO FAX THE VARIANCE TO THE OFFICE (202) 535-1359. A COPY OF THE VARIANCE TO BE KEPT ON THE PREMISES.
CFPM MR GRAHAM LOPER NUMBER 9101201 5/25/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
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