PIZZA BOLI'S, 3027 NAYLOR RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2014 | Complaint | 2 | 0 | Details / Comments |
|
Sep 04, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jul 26, 2013 | Routine | 1 | 3 | Details / Comments |
|
Apr 30, 2012 | Routine | 1 | 3 | Details / Comments |
|
Mar 28, 2012 | Complaint | 3 | 3 | Details / Comments |
Nov 17, 2014 (Follow-up)
Comments:CURRENT CFPM PROVIDED. EXTERMINATER SERVED ON 10/27/2014. NOTICE ABATED FROM INSPECTION OF 10/24/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Freezer) | 10.0F |
| Mushrooms | 40.0F |
| Cheese | 41.0F |
| Sausage | 40.0F |
Oct 24, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD AT ICE CHUTE IN ICE MAKER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT REAR AREA AT SIDE OF WATER BOILER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; MOHAMMED B RAHMAN 56849 EXP 10/18/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 10.0F |
| (Freezer) | 0.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Peppers | 40.0F |
| Sausage | 40.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
Sep 04, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
HEAVY MOLD ON CEILING, CHUTE OF ICE MAKER. (Corrected On Site)
CFPM; MOHIUDDIN MANSUR FS-53656 EXP. 10/18/2015. CORRECT ITEMS STATEE ON SITE. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Chicken (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 4.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| Sausage (Refrigerator - pizza prep unit) | 42.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 40.0F |
| Onions raw | 41.0F |
Dec 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE BOX MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK I NTHE KITCHEN IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) (Hot Holding) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 37.0F |
| Ground Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Marinara Sauce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pizza (Steam Table) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 35.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pizza - Sausage (Steam Table) (Hot Holding) | 161.0F |
Jul 26, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE POLICY ON FILE - Food-contact surfaces: cleaned & sanitized
GREASE ON COOKING EQUIPMENT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| (Refrigerator - display) | 41.0F |
| Pizza - Pepperoni (Stove) (Preparation) | 158.0F |
| Pizza (Table) (Holding) | 153.0F |
| Pizza - Sausage (Freezer) (Cold Holding) | 11.0F |
Apr 30, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No sanitizer used to wipe the cutting board.(sanitized wiping cloth used) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Plumbing installed; proper backflow devices
The handle for the hot water source at the handsink in the rear needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on the rest room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hafsa Mansur: FS49490 will expire 11/06/2012.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 190.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 160.0F |
| Lasagna (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | 0.0F |
Mar 28, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Employees were not washing their hands.(hands washed) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The table-top slicer needed to be dismantled, cleaned and sanitized before the next use.(dismantled, cleaned and sanitized) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on cutting board and not in sanitizing solution.(stored in sanitizing solution) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed to resurfaced or replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The reach-in refrigerator doors and handles needed cleaning. (Cleaned0 (Corrected On Site)
The DC CFM is Hafsa Mansur: FS49490 will expire 116/2012.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS INDICATED.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 0.0F |
| Beef raw/ground (Ice) (Cold Holding) | 38.0F |
| Cheese shredded (Ice) (Cold Holding) | 38.0F |
| Pepperoni (Ice) (Cold Holding) | 38.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 165.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 200.0F |
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