PIZZA BOLI'S, 1567 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 06, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2012 | Routine | 4 | 0 | Details / Comments |
|
Feb 01, 2012 | Preoperational | 0 | 2 | Details / Comments |
Jul 25, 2014 (Follow-up)
Comments:CRITICAL VIOLATINS CITED ON 7-18-14 WAS ABATED.
TEST STRIPS NOT ABATED, RECOMMEND RECHECK ON NEXT INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Jul 18, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Cleaning equipment should be seperate from all food items.(Chemicals must be seperate from onions, etc. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside all gaskets where needed. Clean inside bottom shelve of reach-in freezer to remove build up and debris.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Cold Holding) | 40.0F |
| Pasta (Cold Holding) | 35.0F |
| Cheese (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Pizza (Cooking) | 580.0F |
| Pizza (Cooking) | 580.0F |
Oct 21, 2013 (Routine)
Violations:
- Proper cold holding temperatures
TOMATO SAUCE IS OUT OF TEMPERATURE (T-58). (Corrected On Site) - Wiping cloths: properly used & stored
WET WIPING CLOTH ON CUTTING BOARD. (Corrected On Site)
DFPM: MUHAMMAD M RAHMAN FS-49565 EXP 11/12/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| Cheese | 42.0F |
| Peppers | 42.0F |
| Mushrooms | 42.0F |
| Tomato Sauce | 58.0F |
Jun 06, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER NOT IN REACH IN UNIT (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| (Refrigerator - vehicle) | 43.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 3.0F |
| Pizza - Cheese (Freezer) (Cold Holding) | 3.0F |
| Pizza - Pepperoni (Stove) (Preparation) | 143.0F |
Jan 07, 2013 (Routine)
Comments:ESTABLISHMENT IS IN COMPLIANCE WITH DC CODE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 34.7F |
| (Reach-in Freezer) (Cold Holding) | -2.8F |
| (Warmer) (Hot Holding) | 156.9F |
| (Refrigerator - beverage) (Cold Holding) | 35.2F |
| (Freezer - ice cream) (Cold Holding) | -0.2F |
Sep 24, 2012 (Routine)
Violations:
- Food separated and protected
SODA BOTTLES STORED ON FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
APRON STORED ON CUTTING BOARD. (Corrected On Site) - Thermometers provided & accurate
THERMOMETER AT REACH IN REFRIGERATER NOT ACCURATE (READING OF 60 WHEN TEMPERATURE IS 40).
CFPM:MAHAMMAD REHMAN 49565 EXP 11/12/2014. CORRECT ITEMS WITHIN FIVE DAYS. QUESTIONS, CALL 202-442-5928 ATTN. MS COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Lettuce | 43.0F |
| Tomatoes sliced | 43.0F |
Jun 26, 2012 (Follow-up)
Comments:CFPM: MUHAMMED RAHMAN FS-49565 EXP 11/12/2014. NOTICE ABATED FROM INSPECTION OF 04/30/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
Apr 30, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food item found in the walk-in cooler. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/15/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - beverage) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 44.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 49.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Hot Holding) | 41.0F |
| Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 01, 2012 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Add splash gaurd to the hand sink next to the main cook line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No food present at time of the inspection.
Correct items stated within 45 days.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Handwashing Sink - Dishwash area) | 120.0F |
| (Handwashing Sink - toilet room) | 117.0F |
| (Handwashing Sink - kitchen) | 122.0F |
| (3-compartment sink) | 129.0F |
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