PIZZA HUT, 2845 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 01, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 24, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 27, 2012 | Follow-up | 2 | 2 | Details / Comments |
Nov 01, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM SERGIO PACHECO 55204 EXP 2/8/16
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 0.0F |
| Pizza (Pizza Oven) (Preparation) | 165.0F |
| Pizza - Sausage (Freezer - walk-in) (Holding) | 0.0F |
| Chicken Wings (Stove) (Preparation) | 164.0F |
Jun 24, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULB OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pizza - Cheese (Table) (Holding) | 165.0F |
| (Freezer - walk-in) | 11.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 12.0F |
Mar 27, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The reach-in unit not in use adjacent to the deep fat fryer needed to be cleaned to remove mold or removed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The sides of the warewash machine dooor and seams needed cleaning to remove residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Janay Bailey: FS42559 will expire 11/3/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pizza - Cheese (Pizza Oven) (Cooking) | 185.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 160.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 13.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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