PIZZA HUT, 2859 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jul 15, 2014 | Routine | 0 | 3 | Details / Comments |
|
Feb 25, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 31, 2014 | Routine | 4 | 2 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO DATA PLATE AT WAREWASHER. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRT AND CALCIUM ON EXTERIOR OF WAREWASHER AND WATER BOILER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; TERRY HILL 59291 EXP 11/11/2016. CORRECT ITEMS STATED WITHIN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| Mushrooms | 42.0F |
| Sausage | 42.0F |
| Peppers | 42.0F |
| Onions raw | 42.0F |
Jul 15, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged door gasket observed in walk-in-refrigerator. Damaged pedal observed in hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employee toilet room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -2.6F |
| Buffalo Chicken Wings (Deep Fryer) (Cooking) | 173.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Feb 25, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Employee belongings such as jackets not stored at their designated place. (Corrected On Site)
CFPM: MICHAEL SAVOY, FS-59020, EXP:11/15/2016
5 DAY AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/31/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 162.0F |
| Hot Water (Handwashing Sink - kitchen) | 160.0F |
| (Reach-in Freezer) | 4.0F |
| (Walk-in Refrigerator) | 32.0F |
| (Refrigerator - pizza prep unit) | 34.0F |
| Meat (Refrigerator - pizza prep unit) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 33.0F |
| (Reach-in Freezer) | -7.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Jan 31, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
N0 CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS & UTENSILS LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F IN SOME HANDSINKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/16/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (3-compartment sink) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 151.0F |
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