PLAZA DINING ACADEMIC CT. MODEL SCHOOL, 800 FLORIDA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 28, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 06, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 01, 2014 | Routine | 5 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 1 | 2 | Details / Comments |
|
Sep 26, 2013 | Routine | 1 | 2 | Details / Comments |
|
Nov 13, 2012 | Routine | 1 | 2 | Details / Comments |
|
Nov 29, 2011 | Complaint | 2 | 1 | Details / Comments |
May 28, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Ready to eat prepared foods stored under refrigeration have passed exceeded the 7 day limit (When held below 41 degrees F). (Corrected On Site)
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUTED ON 5/6/14 (25 DCMR 2406.1, 2418.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| Hot Water (Prep sink) | 110.0F |
| Cottage Cheese (Ice) (Cold Holding) | 50.0F |
| Sour Cream (Ice) (Cold Holding) | 47.0F |
| (Walk-in Refrigerator) | 35.0F |
| Potato salad (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Chicken salad (Walk-in Refrigerator) (Cold Holding) | 37.0F |
May 06, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand sink at the food preparation area has not been properly functioning at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain pipe line for the hand washing sink at upstairs serving line has been leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Purchase order slip to buy brand new cutting boards have been presented during this inspection.
No rodent droppings or other evidence for vermin infestation observed at visit.
5 days notice not abated from inspection conducted on 05/01/2014 (further action shall be taken). 45 days notice pending from inspection conducted on 05/01/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
May 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink at the food prep area has not been properly functioning during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Few rodent droppings observed on floor by the mop sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surfaces of cutting boards not clean, have deep cuts and that prevents proper cleaning and sanitization to happen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The hot water temperature at the rinse cycle in the mechanical dish washing machine has not reached 180 degree F. The machine fails the 'heat tape' test at visit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain pipe line for the hand washing sink at upstair serving line has been leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold and moisture accumulation from the steam coming out of the dish washing machine observed on ceiling tiles in the dish wash room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: GERALD HUTCHINS, FS-53792, EXP: 08/11/15
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 122.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | 0.0F |
| Eggs (Ice) (Cold Holding) | 39.0F |
| Ham (Ice) (Cold Holding) | 38.0F |
| Roast Beef (Ice) (Cold Holding) | 38.0F |
| Chicken salad (Ice) (Cold Holding) | 36.0F |
| Cheese (Ice) (Cold Holding) | 38.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Chicken (Oven) (Cooking) | 183.0F |
| Veggie Burger (Steam Table) (Hot Holding) | 123.0F |
Feb 18, 2014 (Follow-up)
Comments:CFPM: GERALD HUTCHINS 53792 EXP 08/11/2015. EXTERMINATER SCHEDULED TO SERVE ON TODAY EVENING. NOTICE ABATED FROM INSPECTION OF 02/11/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Noodles | 138.0F |
| Rice steamed | 134.0F |
| (Reach-in Freezer) | 8.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
| Greens | 42.0F |
| Milk | 40.0F |
| Cucumbers | 42.0F |
Feb 11, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ICE SCOOP STORED ON TOP OF ICE MAKER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AT CORNER AREA IN DRY STORAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: GERALD HUTCHINS 53792 EXP 08/11/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Hot Dog | 140.0F |
| Peppers | 141.0F |
| Onions cooked | 138.0F |
| Noodles | 134.0F |
| Rice steamed | 134.0F |
| Mayonnaise | 44.0F |
| Tomatoes sliced | 44.0F |
| Lettuce | 44.0F |
| Cucumbers | 132.0F |
| Carrots | 45.0F |
| Greens | 45.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk | 36.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - vehicle) | 34.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
Sep 26, 2013 (Routine)
Violations:
- Management awareness; policy present
no employee health policy at call (Corrected On Site) - Physical facilities: installed, maintained, & clean
no non absorbent mats near dishwashing floor area standing water on floor (Corrected On Site) - Adequate ventilation & lighting; designated areas used
burnt out bulbs in kitchen (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Corned Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef Patties (Stove) (Cooking) | 157.0F |
Nov 13, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink(prep area in seating area).No paper towels at handwashing sink(same).(provided) (Corrected On Site) - Physical facilities: installed, maintained, & clean
There is mold on the walls in the dishroom and standing water on the floor from the hose, in the Model School.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Marcy B Knox: FS48518 will expire 3/19/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 37.5F |
| (Refrigerator - walk-in) | 33.5F |
| (Refrigerator - walk-in) | 30.0F |
| Chicken/Spinach Pita (Steam Table) (Hot Holding) | 141.0F |
| Chicken/Spinach Pita (Oven) (Reheating) | 165.0F |
| Ham sliced (Cold Buffet) (Cold Holding) | 39.0F |
| Turkey sliced (Cold Buffet) (Cold Holding) | 36.6F |
| (Refrigerator - walk-in dairy) | 33.0F |
| (Refrigerator - walk-in meat) | 36.0F |
| (Freezer - walk-in) | 1.0F |
| Chicken (Ice) (Time As Public Health Control) | 95.0F |
| Chicken Parmesan (Heat Lamp Display) (Hot Holding) | 165.0F |
Nov 29, 2011 (Complaint)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).Hot foods held inside of pot on the buffet below 140 degrees. Rehaeat foods to temp of 165 degrees for 15 sec (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Raw chicken inside of the reach-in drawers at 45 degrees. Remove and blast chill until temp reaches 41 egrees (Corrected On Site) - Nonfood-contact surfaces clean
Some spillage on the sheving in the store room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)535-2180
| Temperatures | |
| Chili - Beef (Hot Buffet) (Hot Holding) | 131.0F |
| Sweet Potatoes (Hot Buffet) (Hot Holding) | 128.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 46.0F |
| Pork (Hot Buffet) (Hot Holding) | 156.0F |
| Rice (Hot Buffet) (Hot Holding) | 141.0F |
| Kale (Hot Buffet) (Hot Holding) | 143.0F |
| Corn (Hot Buffet) (Hot Holding) | 141.0F |
| Chicken and Pasta (Salad Display Unit) (Cold Holding) | 41.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Refrigerator - walk-in dairy) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) | 39.0F |
PLAZA DINING ACADEMIC CT. MODEL SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PLAZA DINING ACADEMIC CT. MODEL SCHOOL, 800 FLORIDA AVE NE, Washington, DC »