PLUM BLOSSOM, 1915 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 02, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Sep 12, 2014 | Change of Ownership | 6 | 11 | Details / Comments |
Oct 14, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. OBTAINING A RESTAURANT TOTAL LICENSE.
The new owner does have the CFPM information, he could not locate his scores from his Prometric test. He made contact with the company to re-send his scores so he can come get the DC CFPM. I informed him of the steps to receive the DC version.
CFPM information: Hanh Thach, 185307, exp: 09/5/19.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Oct 02, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Food properly labeled; original container
Working containers on service line under plates are still not labeled. - Single-use/single-service articles: properly stored & used
Bowls and plates are face up and not inverted on service line in kitchen - Plumbing installed; proper backflow devices
No backflow preventer at 3 compartment sink. Garbage disposal has direct connection to potable water.
NOT APPROVED FOR OWNERSHIP CHANGE.
VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 9/12/14 (2707.1, 1007.1, 3203.1, 1524.1, 802.1, and 3210.1 (c).
PLEASE CORRECT ALL VIOLATIONS STILL PENDING. PLEASE CONTACT AREA SUPERVISOR MR, RONNIE TAYLOR WHEN COMPLETED.
CFPM INFORMATION: Hanh Thach, 1835307, 9/5/19.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
Sep 12, 2014 (Change of Ownership)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw eggs and meat stored above ready to eat foods and produce. Condensed milk left in original metal can (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
TCS foods stored in walk in not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in grill reach in and on counter tops not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings being bar and in basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored in ice bin (Corrected On Site) - Single-use/single-service articles: properly stored & used
Bowls and plates are not inverted to prevent contamination of food and lip contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No back flow preventer connected to garbage disposal and 3 compartment sink. Garbage disposal has a direct connection with potable water plumbing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls, baseboards, and floors were unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grill hoods full of grease. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: William E. Tha, 988023, exp: 4/5/18.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.4F |
| Hot Water (3-compartment sink) | 114.6F |
| Hot Water (Handwashing Sink - toilet room) | 110.5F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 2.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Raw Beef (Walk-in Refrigerator) (Cold Holding) | 37.7F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.2F |
| Hot Water (Handwashing Sink - Bar) | 109.8F |
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