PLUM BLOSSOM, 1915 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 28, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 28, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
Hot water at the handsink turned off (Corrected On Site) - Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Employee preparing sushi not wearing hair restraint (Corrected On Site)
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 38.3F |
| Fish - Cod (Refrigerator - sushi display) (Cold Holding) | 37.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 89.0F |
| Fish - Snapper (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sushi display) | 39.0F |
| Tuna Bluefin (Refrigerator - sushi display) (Cold Holding) | 39.0F |
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