POTBELLY SANDWICH WORKS, 1200 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 05, 2014 | Routine | 2 | 2 | Details / Comments |
|
Feb 28, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Mar 20, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 19, 2012 | Preoperational | 5 | 1 | Details / Comments |
Sep 19, 2014 (Follow-up)
Comments:All items abated from previous inspection conducted on 9/5/14.
Certified Food Safety Manager: Frederick Brian, FS-61127, Expiration Date: 5/14/2017
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 125.0F |
Sep 05, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The handles and interior of refrigeration units are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
There is a leak from the walk-in compressor which is dripping above bottled sodas. The establishment presented an invoice for service work from 2 days prior. Currently the leak is being collected in a pan to prevent leakage onto food items. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The drain beneath the soda station is dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Frederick Brian, FS-61127, Expiration Date: 5/14/2017
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Pepperoni (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Roast Beef (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 30.0F |
| Vegetable Soup (Bain-marie) (Hot Holding) | 157.0F |
| Chicken Noodle Soup (Bain-marie) (Hot Holding) | 166.0F |
| Pickles (Refrigerator) (Cold Holding) | 39.0F |
| Sauce (Bain-marie) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 39.0F |
| Diced Apples (Salad Prep Unit) (Cold Holding) | 50.0F |
| Pickles (Refrigerator - drawer) (Cold Holding) | 45.0F |
Feb 28, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Three(3) compartment sink not properly set up. (Corrected On Site)
Certified Food Manager Stephen Urso FS#51973 expire 6-16-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Roast Beef | 40.0F |
| Cheese | 40.0F |
| Lettuce Iceberg | 40.0F |
| Tomatoes sliced | 39.0F |
| Ham sliced | 42.0F |
| Chicken | 36.0F |
| Turkey Sandwich | 42.0F |
| Salami | 41.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - drawer) | 36.0F |
| Chili | 150.0F |
| Soup | 156.0F |
| (Pizza Oven) | 36.0F |
| Hot Water | 134.0F |
Mar 20, 2012 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit is installed in the food prep sink and the disposal unit must be plumbed separately. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The food prep sink has a garbage disposal unit connnected to it. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/19/2012:
25 DCMR 2403.1
25 DCMR 2402.1
25 DCMR 2602.1
CORRECT ITEM STATED WITHIN 14 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
Mar 19, 2012 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
There is no air gap on the drain connections of the 3 compartment sink. - Plumbing installed; proper backflow devices
Hot water in restrooms did not reach the proper temperature. - Plumbing installed; proper backflow devices
3 compartment sink would not drain at the time of the inspections. - Sewage & waste water properly disposed
There is no air gap on the drain connections of the 3 compartment sink - Sewage & waste water properly disposed
Garbage disposal unit is installed in the food prep sink. This not allowed per the plumbing code. The disposal in a commercial establishment must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water. - Physical facilities: installed, maintained, & clean
Food prep sink has garbage disposal unit installed in the sink compartment. This was addressed in the plan review phase and not corrected.
Correct noted violations.
When ready for re-inspection, please contact Bruce Flippens at 202-442-9039.
If there are any questions please contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | -3.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Handwashing Sink - Dishwash area) | 128.0F |
| (Handwashing Sink - Service Line) | 125.0F |
| (Handwashing Sink - toilet room) | 96.0F |
| (Handwashing Sink - toilet room) | 89.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| italian cold cuts (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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