Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Jul 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 3 | 5 | Details / Comments |
|
Oct 17, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 2 | 0 | Details / Comments |
|
Dec 03, 2012 | Routine | 0 | 5 | Details / Comments |
|
Mar 13, 2012 | Routine | 0 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 127.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
Tuna (Refrigerator - counter top) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 37.0F |
(Reach-in Refrigerator) | 30.0F |
Onions cooked (Refrigerator - counter top) (Cooling) | 73.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 40.0F |
Soup (Stove) (Hot Holding) | 191.0F |
Soup (Stove) (Hot Holding) | 157.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink) | 130.0F |
(Reach-in Refrigerator) | 30.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 130.0F |
Meatballs (Bain-marie) (Hot Holding) | 121.0F |
Meatballs (Bain-marie) (Hot Holding) | 138.0F |
Chicken (Bain-marie) (Hot Holding) | 147.0F |
Chili (Stove) (Hot Holding) | 199.0F |
Broccoli and Cheese Soup (Stove) (Hot Holding) | 151.0F |
Temperatures | |
Meatballs (Hot Holding Unit) (Hot Holding) | 105.0F |
Cheese (Hot Holding Unit) (Hot Holding) | 110.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Soup (Stove) (Hot Holding) | 145.0F |
Pork (Hot Holding Unit) (Hot Holding) | 145.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 145.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink - kitchen) | 135.0F |
Hot Water (Handwashing Sink - Dishwash area) | 135.0F |
Hot Water (3-compartment sink) | 130.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 30.0F |
Temperatures | |
Chicken (Refrigerator - reach-in) | 39.3F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.1F |
Tuna (Refrigerator - reach-in) (Cold Holding) | 41.7F |
Steak cooked (Refrigerator - reach-in bakery) (Cold Holding) | 40.4F |
Turkey Breast (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
Swiss Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.4F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Hot Water (Handwashing Sink - kitchen) | 100.5F |
(Refrigerator - open display) (Cold Holding) | 36.2F |
(Refrigerator - reach-in) (Cold Holding) | 35.6F |
(Refrigerator - reach-in) (Cold Holding) | 33.5F |
Chili (Soup Warmer) (Hot Holding) | 162.0F |
Temperatures | |
Hot Water | 114.0F |
Roast Beef | 38.0F |
Ham sliced | 38.0F |
Salami | 38.0F |
Turkey sliced | 39.0F |
Onions raw | 40.0F |
Tomatoes chopped | 40.0F |
Tuna Salad | 39.0F |
Chicken Noodle Soup | 153.0F |
Chili | 192.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Waldorf Chicken Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 161.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 150.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Meatballs (Warmer) (Hot Holding) | 146.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
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Name |
---|
A SLICE OF ITALY |
ESPRINTO CAFE |
FIVE GUYS |
GRILL KABOB |
J.W. MARRIOTT - 1331 LOUNGE |
J.W. MARRIOTT - AVENUE GRILL - ROOM SERVICE |
J.W. MARRIOTT - POOL |
J.W. MARRIOTT BANQUET KITCHEN (002) |
Restaurant representatives - add corrected or new information about QUIZNOS, 1331 PENNSYLVANIA AVE NW, Washington, DC »