QUIZNOS, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2010 | Routine | 4 | 0 | Details / Comments |
| No report available. | Mar 03, 2010 | Follow-up | 0 | 0 | - |
| No report available. | Feb 18, 2010 | Routine | 0 | 0 | - |
| No report available. | Jan 09, 2009 | Follow-up | 0 | 0 | - |
| No report available. | Dec 29, 2008 | Follow-up | 0 | 0 | - |
| No report available. | Dec 23, 2008 | Routine | 0 | 0 | - |
| No report available. | Sep 17, 2008 | Routine | 0 | 0 | - |
Jun 04, 2010 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink on frontline inoperable.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean walk-in refrigerator and soda machine nozzles.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-Nasir Khan FS-38806 Exp 3/9/2012
Establishment has an employee health policy
If you have questions you may contact the area supervisor Mrs. Coleman 202-535-2186
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 142.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 144.0F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 152.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 147.0F |
| Steak cooked (Steam Table) (Hot Holding) | 129.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer - reach-in) (Cold Holding) | 7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - walk-in) (Cold Holding) | 38.8F |
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