RADICI, 303 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 22, 2014 | Preoperational | 1 | 1 | Details / Comments |
Nov 05, 2014 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
Food establishment is conducting reduced oxygen packaging without a variance and approved HACCP plan. Foods are embargoed on site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
Variance not obtained for conducting reduced oxygen packaging on site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
ESTABLISHMENT HAS ABATED CRITICAL VIOLATION OF DIRECT CONNECTION AT PREP SINK ON LINE FROM PREVIOUS INSPECTION DATED 10/22/2014.
45 DAY NOTICE FROM PREVIOUS INSPECTION ON 10/22/2014 IS PENDING
ROP EQUIPMENT IS ON SITE. ESTABLISHMENT IS USING REDUCED OXYGEN PACKAGING TO PACKAGE HARD CHEESES AND SLICED DELI MEATS. ''DO NOT USE'' SIGN IS PLACED ON ROP EQUIPMENT. ROP FOOD IS EMBARGOED AND IS BEING HELD IN WALK IN COOLER ON BOTTOM SHELF IN BACK. FOODS ARE NOT TO BE REMOVED, DISCARDED, SOLD, OR DESTROYED UNTIL THE EMBARGO IS LIFTED BY A MEMBER OF THE DC DEPARTMENT OF HEALTH.
CEASE AND DECIST REDUCED OXYGEN PACKAGING.
CONTACT FOOD TECHNOLOGIST MR. ARIAN GIBSON AT (202)442-9005 REGARDING VARIANCE REQUIREMENT AND HACCP PLAN DEVELOPMENT.
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 126.0F |
Oct 22, 2014 (Preoperational)
Violations:
- Sewage & waste water properly disposed
Improper drain connection on service line prep sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 5 and 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY/DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 133.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Prep sink) | 122.0F |
| (Handwashing Sink - Service Line) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 28.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
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