RIDEGWAY CARRYOUT, 1416 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 30, 2013 | Routine | 3 | 2 | Details / Comments |
|
Apr 18, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 04, 2013 (Follow-up)
Comments:CRITICAL VIOLATIONS CITED ON 10-30-13 WAS ABATED.
45 DAY NOTICE STILL INEFFECT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 39.0F |
Oct 30, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN AND REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM CHONG W HU FS- 55237 EXP. 09/22/2016
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 46.0F |
| Fish raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Apr 18, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - storage and display shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - CHONG W HU - #FS-45388 - expires 10/02/2103
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45--DAYS (06/01/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| Hot Water (2-compartment sink) | 142.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 23.0F |
| (Reach-in Freezer) (Cold Holding) | 24.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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