May 30, 2013 (Restoration)

• Contamination prevented during food preparation, storage, & display
  Cease and desist using grocery bags as food wrap and containers for foods and food products in storage. Only sanitary wrappings and cover authorized.
• Personal cleanliness
  Employee observed with sleeve less shirt and under arm hair exposed. Employee must wear a shirt or top with sleeves.
• Nonfood-contact surfaces clean
  Racks inside the walkin refrigeration and freezer observed rusted, repiar or replace all units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 29, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Food handler/employee was observed eating in a food preparation area.
• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink in the food preparation area is blocked with a tray. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s) on the main line.
• Time as a public health control: procedures & records
  No time is marked on chicken wings and rice that is stored out at room temperature.
• Thermometers provided & accurate
  No thermometer in walk-in and under counter refrigerator(s).
• Insects, rodents, & animals not present
  Live roaches and rat droppings observed.
• Insects, rodents, & animals not present
  No pest control service contract provided at the time of inspection.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Used cardboard box used to store cut broccoli. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  White cutting boards used at the table in the rear, are heavily stained with grooves throughout.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Plumbing installed; proper backflow devices
  Faucet at the 3-compartment sink is leaking water from the knob.
• Physical facilities: installed, maintained, & clean
  Hole observed in the wall underneath the mop sink. Missing ceiling tiles observed above the walk-in refrigerator and freezer.

Mar 15, 2012 (Follow-up)

Feb 06, 2012 (Complaint)

• Correct response to questions
  CFPM unable to correctly answer demonstration of knowledge questions correctly relating to PHF observed at this inspection in non compliance.
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.No soap at handwashing sink both in the prep area. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces inside the walkin refrigeration unit. Remove food waste and rusting from shelfs inside all storage refrigeration units.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). Fried chicken and fried rice observed held at room temperature for undertermined duration. CFPM unable to report final cook time or temperature at this inspection call. Personnel placed a small pot of rice inside the steam table holding unit, not in contact with the hot water and temp at call 104 *f.
• Approved thawing methods used
  Employees thawing poultry and shrimp in the three compartment in standing water. CFPM unable to answer the demonstration of knowledge concerning proper thawing techniques for compliance with the food code. (Corrected On Site)