Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 1 | 5 | Details / Comments |
|
Feb 28, 2012 | Routine | 2 | 8 | Details / Comments |
Temperatures | |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 2.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 122.8F |
(Refrigerator - open display) | 58.6F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 128.2F |
Hot Water (Handwashing Sink - toilet/female) | 128.2F |
(Freezer - walk-in) | -16.0F |
(Refrigerator - walk-in) | 33.4F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - walk-in) | 42.0F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.4F |
Fruit Punch (Refrigerator - walk-in) (Cold Holding) | 22.3F |
(Refrigerator - walk-in) | 39.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.6F |
Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 36.9F |
Scrambled Egg Mix (Refrigerator - walk-in) (Cold Holding) | 37.3F |
Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 38.4F |
Hot Water (Handwashing Sink - kitchen) | 126.5F |
Hot Water (2-compartment sink) | 125.8F |
Pizza (Table) (Holding) | 173.8F |
Rice (Holding Oven) (Hot Holding) | 167.2F |
Hot Water (Handwashing Sink - kitchen) | 125.7F |
Teriyaki Chicken (Oven) (Hot Holding) | 142.3F |
Hot Water (2-compartment sink) | 124.3F |
(Refrigerator - open display) | 53.1F |
Hot Water (Refrigerator - open display) | 29.7F |
(Refrigerator - open display) | 37.9F |
Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 141.3F |
Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 139.4F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 113.0F |
Hot Water (Handwashing Sink - toilet/female) | 112.6F |
(Refrigerator - walk-in produce) | 40.0F |
(Freezer - walk-in) | 12.0F |
(Refrigerator - display) | 41.4F |
1% Lowfat Milk (Refrigerator) (Cold Holding) | 37.2F |
Chili (Heat Lamp Display) (Hot Holding) | 155.7F |
(Refrigerator - display) | 38.3F |
Baked Chicken (Heat Lamp Display) (Hot Holding) | 146.3F |
Baked Chicken (Heat Lamp Display) (Hot Holding) | 146.5F |
(Refrigerator - display) | 42.3F |
Lettuce romaine (Salad Bar) (Cold Holding) | 56.3F |
Spinach (Salad Bar) (Cold Holding) | 52.6F |
Hot Water (Handwashing Sink - kitchen) | 126.1F |
Hot Water (2-compartment sink) | 126.1F |
Hot Water (2-compartment sink) | 124.0F |
Hot Water (Handwashing Sink - kitchen) | 124.7F |
Pizza (Oven) (Cooking) | 159.9F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - walk-in) | 41.0F |
Turkey sliced (Refrigerator - walk-in) (Cooling) | 56.7F |
(Refrigerator - walk-in) | 39.0F |
Red Cabbage (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 39.3F |
Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Yogurt (Refrigerator - walk-in) (Cold Holding) | 42.0F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.3F |
Yogurt (Refrigerator - walk-in) (Cold Holding) | 39.5F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.1F |
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Name |
---|
ROOSEVELT SENIOR HIGH SCHOOL |
ROOSEVELT SHS POOL |
SHARPE HEALTH SCHOOL |
ANNIE'S ACE HARDWARE |
POWELL ELEMENTARY SCHOOL |
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