ROSEMARYS THYME BISTRO, 1801 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2010 | License Renewal | 0 | 5 | Details / Comments |
Jul 02, 2010 (License Renewal)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
Pots and pans were not inverted. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The small white cutting board(s) need resurfacing or replaced. The inside bottom of the white refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The data plate on the dishmachine was worn.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Debris build-up on floors under equipment and along the baseboards.
CFPM is Evin Dogu #41415 will expire 10/19/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 44.7F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - reach-in) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
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