Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 27, 2013 | Complaint | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 12, 2013 | Routine | 4 | 6 | Details / Comments |
|
Jul 27, 2012 | Restoration | 1 | 1 | Details / Comments |
|
Jul 26, 2012 | Complaint | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Greens (Stove) (Cooking) | 174.0F |
Fish - Whiting (Reach-in Freezer) (Cold Holding) | 38.4F |
Beef Patties (Table) (Holding) | 183.4F |
Turkey Wings (Warmer) (Holding) | 139.0F |
(Refrigerator - reach-in) | 39.7F |
(Reach-in Freezer) | 12.9F |
(Refrigerator - walk-in) | 43.7F |
(Dishwashing Machine - Wash Cycle) | 159.0F |
Rinse cycle-ware wash machine | 183.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 135.0F |
Cabbage (Stove) (Cooking) | 207.0F |
Greens (Stove) (Hot Holding) | 129.7F |
Beans (Table) (Hot Holding) | 163.0F |
Gravy (Stove) (Hot Holding) | 170.0F |
Turkey Wings (Warmer) (Hot Holding) | 141.7F |
Ribs (Warmer) (Hot Holding) | 150.1F |
(Refrigerator - walk-in) | 41.9F |
(Refrigerator - reach-in) | 27.5F |
Temperatures | |
Hot Water (Handwashing Sink) | 127.0F |
Potato salad (Refrigerator - reach-in) (Cooling) | 51.0F |
Ribs (Hot Holding Unit) (Hot Holding) | 143.0F |
Shrimp cooked (Steam Table) (Hot Holding) | 156.0F |
Salisbury Steak (Steam Table) (Hot Holding) | 130.0F |
Green Beans (Steam Table) (Hot Holding) | 201.0F |
Turkey Wings (Steam Table) (Hot Holding) | 125.0F |
(Hot Holding Unit) | 130.0F |
Hot Water (Prep sink) | 125.0F |
(Hot Holding Unit) | 142.0F |
Rice (Stove) (Hot Holding) | 150.0F |
(Refrigerator - reach-in) | 35.0F |
Hot Water (Handwashing Sink) | 111.0F |
Chicken raw (Refrigerator - walk-in) (Receiving Food) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water | 117.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 6.0F |
Temperatures | |
Eggs (Refrigerator - reach-in) (Cold Holding) | 58.0F |
Chicken baked (Steam Table) (Hot Holding) | 164.0F |
Hot Water (3-compartment sink) | 124.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) | 2.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 58.0F |
Chicken baked (Steam Table) (Hot Holding) | 164.0F |
Hot Water (3-compartment sink) | 124.0F |
Chicken baked (Steam Table) (Hot Holding) | 164.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
MADISON KITCHEN |
SAINT'S PARADISE CAFÉ |
FIRST RISING BABTIST CHURCH |
KIFLU'S WINE & SPIRITS |
ERITREAN CULTURAL & CIVIC CENTER |
J & F GROCERY STORE |
SUBWAY |
SWEETGREEN |
Restaurant representatives - add corrected or new information about SAINT'S PARADISE CAFÉ, 601 M ST NW, Washington, DC »