SAN MIGUEL SCHOOL, 7705 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 2 | 0 | Details / Comments |
|
Feb 25, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 11, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 02, 2012 | Routine | 0 | 3 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
The chicken alfredo is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: Top Spanish Catering
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
The refrigerator and freezer temperature logs are not up-to-date.
CORRECT ITEMSS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Reach-in Refrigerator) | 33.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 106.0F |
| (Reach-in Freezer) | 2.0F |
| (Hot Holding Unit) (Hot Holding) | 104.0F |
Feb 25, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Gracefull Affairs contract - 9/13/2013 - 6/12/2014.
Lunch: Tacos, Warm Corn & Cilantro Salad, Shredded Lettuce, Whole Brain Taco Shell, Fresh Fruit.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 40.0F |
Dec 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: Graceful Affairs Catering Company
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 157.1F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.4F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 14, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 300.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 4004.1(k)
5 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 200.3
25 DCMR 2305.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 302.2
25 DCMR 3008.1(b)(2)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 117.5F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment did not provide an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the women's toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
CATERER: At Home Catering, Inc.
Contract period 8/29/2012-7/26/2013
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 145.1F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| Apple Juice (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 42.1F |
| Hot Water (Handwashing Sink - toilet/female) | 91.3F |
Mar 02, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room use by female.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR At 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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