SELAM RESTAURANT, 1524 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 28, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Feb 25, 2013 | Routine | 2 | 4 | Details / Comments |
|
Jul 18, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 28, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM YOSEF G HAILE FS-54875 EXP. 02/12/2016
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Steam Table) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lamb (Steam Table) (Hot Holding) | 155.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 42.0F |
Feb 25, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Eggs stored above vegetables. (Corrected On Site) - Approved thawing methods used
Food thawing sitting in sink.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Grease contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATEED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beef (3-compartment sink) (Thawing) | 51.0F |
| (Freezer) | 2.5F |
| (Refrigerator) | 41.0F |
| Beef (Freezer) (Cold Holding) | 4.8F |
| Chicken (Refrigerator) (Cold Holding) | 41.6F |
| Lettuce (Refrigerator) (Cold Holding) | 42.0F |
Jul 18, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
PROVIDED INFORMATION ON EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Reach-in Freezer) (Cold Holding) | 0.6F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
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