SIAM, 3520 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 15, 2010 | Renewal | 2 | 2 | Details / Comments |
| No report available. | Nov 20, 2008 | Follow-up | 0 | 0 | - |
| No report available. | Nov 14, 2008 | Routine | 0 | 0 | - |
| No report available. | May 12, 2008 | Routine | 0 | 0 | - |
Apr 15, 2010 (Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cooling time & temperatures
Eggs sitting out at room temperature for undocumented duration.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
Exterior of equipment contains debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
reach in unit blocking handsink behind the front counter(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Cfh-Sunait Tan FS-36691 EXP- 05/12/2011
Correct stated items within 45-days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 156.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Rice fried (Rice Steamer) (Hot Holding) | 146.0F |
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