SISY'S SALVADOREAN & MEXICAN RESTAURANT, 3911 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 23, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 22, 2012 | Routine | 1 | 5 | Details / Comments |
Jan 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the reach-in refrigerator. (Corrected On Site) - Proper date marking & disposition
Prepared foods stored in the reach-in refrigerator not labeled and date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No copy of the professional pest control service contract provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn with grooves and stains throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLESE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 42.0F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (3-compartment sink) | 129.0F |
| (Refrigerator - under counter) | 36.0F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 28, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/22/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Rice (Grill) (Cold Holding) | 148.0F |
| Chicken (Grill) (Hot Holding) | 150.0F |
Mar 22, 2012 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Do not have shellfish tags. Sale clams.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Front door open. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cease the making of snow cones outside in front of your business.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed sponge in container with sanitize solution for wiping food contact surfaces. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor have debris along baseboard and under equipment in kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
HOT FOOD COOKED TO ORDER
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - toilet/female) | 111.0F |
| Hot Water (Handwashing Sink - toilet/male) | 111.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -18.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 39.0F |
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