STARBUCKS, 600 MARYLAND AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 06, 2014 | Routine | 2 | 1 | Details / Comments |
|
May 01, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 15, 2013 | Follow-up | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2013 | RESTORATION | 0 | 0 | Details / Comments |
|
Oct 02, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 03, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 03, 2012 | Routine | 0 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 12, 2014 (Follow-up)
Comments:VIOLATION 25 DCMR 3210.1(C) HAS BEEN ABATED FROM ORIGINAL INSPECTION DATED 11/6/2014.
45 day notice violation (light shields missing) is pending
DC CFPM: TIA Y EDWARDS
FS-60609
1/27/2017
CONTINUE AGGRESSIVE APPROACH TO TREATING FOR PEST ACTIVITY TO MAINTAIN ESTABLISHMENT FREE OF PESTS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water | 102.0F |
Nov 07, 2014 (Follow-up)
Comments:24 HOUR NOTICE VIOLATION HAS BEEN ABATED FROM INSPECTON DATED 11/6/14.
REMAINING 5 DAT NOTICE (SMALL FLY ACTIVITY) IS PENDING. FOLLOW UP INSPECTION FOR THIS NOTICE WILL OCCURR 5 CALLENDAR DAYS AFTER INITIAL INSPECTION DATE OF 11/6/14.
REMAINING 45 DAY NOTICE (UNSHIELDED LIGHT BULBS) IS PENDING. FOLLOOW UP INSPECTION FOR THIS NOTICE WILL OCCUR 45 CALENDAR DAYS AFTER INITIAL INSPECTION DATE OF 11/6/14.
DC CFPM: TIA Y EDWARDS
FS-60609
1/27/2014
PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 108.0F |
Nov 06, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Fruit flies present in bar area on cabinets and walls. Contact Pest Control Company to perform service to abate issue within the next 5 Calendar Days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water not available at and hand sink in establishment (including in restrooms). Hot water is present at triple sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Per J Coleman - Adequate ventilation & lighting; designated areas used
Lights are not shielded in bar area over open food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 24 HOURS
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
CONTACT PEST CONTROL COMPANY TO PERFORM SERVICE FOR ELIMINATION OF SMALL FLIES IN BAR AREA WITHIN THE NEXT 5 CALENDAR DAYS.
DC CFPM: TIA Y EDWARDS
FS-60609
1/27/2017
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 64.0F |
| Hot Water (Handwashing Sink) | 62.0F |
| Hot Water (Handwashing Sink) | 71.0F |
| (Warewashing Machine - Rinse Cycle) | 185.0F |
| (Warewashing Machine - Wash Cycle) | 166.0F |
| Milk (Refrigerator) (Cold Holding) | 38.0F |
| Cream (Refrigerator) (Cold Holding) | 36.0F |
| Milk (Table) (Cold Holding) | 36.0F |
| (Refrigerator) | 35.0F |
May 01, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Food debris/spillage observed on the floors underneath equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 35.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 31.0F |
| Hot Water (3-compartment sink) | 126.0F |
Oct 15, 2013 (Follow-up)
Violations:
- Correct response to questions
No CFPM on the premises at the time of inspection.
FOOD MANAGER IS ABSENT DURING INSPECTION AND UNABLE TO PROVIDE DC GOVERNMENT RECOGNIZED FOOD MANAGER. CEASE AND DESIST OPERATION. SUSPENSION OF LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - counter top) | 45.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - counter top) | 43.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
Oct 15, 2013 (RESTORATION)
Comments:CERTIFIED FOOD PROTECTION MANAGER: MORIO FLORES FS-56689 EXP 06/21/2015 IS IN PREMISES. NOTICE ABATED FROM INSPECTION OF 10/15/2013. RESTORATION.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - counter top) | 40.0F |
Oct 02, 2013 (Routine)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
May 03, 2013 (Routine)
Violations:
- Correct response to questions
A DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING HOURS OF OPERATION. TO OBTAIN THE DC CERTIFIED FOOD CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITAL STREET NW 1ST FLOOR MONDAY-FRIDAY. 1)ORIGINAL CERTIFICATE AND TEST SCORE. 2)CHECK OR MONEY ORDER FOR 35.00 DOLLARS 3) TWO FORMS OF ID ONE ID MUST BE A PICTURE ID.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR DRAIN CONTAINED DEBRIS AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-DANIEL MORRONE NOVA EXP-11/05/2013 L-259887
ALL ITEMS MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - open display) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Oct 03, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Reach-in Freezer) | -6.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 27, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
CFH: Oliver T Hunter FS:42227 EXP:01/15/2013
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
STARBUCKS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| COSMO CAFÉ |
| STARBUCKS |
| SUN'S GALLERY |
| VIE DE FRANCE |
| AIR & SPACE MUSEUM STAFF CAFE |
| MCDONALD'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about STARBUCKS, 600 MARYLAND AVE SW, Washington, DC »