SUBWAY, 5616 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 21, 2014 | Routine | 1 | 2 | Details / Comments |
|
Feb 21, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 23, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jan 29, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 10, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
Jul 21, 2014 (Routine)
Violations:
- Proper cold holding temperatures
COLD HOLDING DISPLAY UNIT TEMPERATURE IS 49 DEGREE (F) (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN A SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 02-442-9037
CFPM MOHAMMED ISLAM 50284 EXP-2-22-15
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Sandwich (Stove) (Preparation) | 158.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer) | 12.0F |
| Corned Beef (Refrigerator - display) (Cold Holding) | 39.0F |
Feb 21, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER IN REACH IN NOT ACCURATE IN THE INTENDED RANGE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Gloves used properly
SINGLE -USE GLOVE POLICY NOT OBSERVED (Corrected On Site) - Nonfood-contact surfaces clean
NON FOOD CONTACT SURFACE EQUIPMENT DIRTY (Corrected On Site)
CFPM MOHAMMED ISLA 50284-EXP 06-22-15
| Temperatures | |
| (Handwashing Sink) | 118.0F |
| (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 16.0F |
| Sandwich (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Steak & Cheese (Stove) (Preparation) | 159.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 37.0F |
Sep 04, 2013 (Follow-up)
Comments:5DAY NOTICE ABATED
CFH:MUHAMMAD ISLAM FS:50284 EXP:06/22/2015
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Seafood Pasta (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
Aug 23, 2013 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM MUHAMMAD ISLAM FS- 50284 EXP. 06-22-2015
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 41.0F |
Jan 29, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS WERE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER, WERE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -6.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 157.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Jan 10, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM MOHAMED ISLAM FS- 50284 EXP. 06-22-2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/3/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
Aug 22, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION OF 08/01/2012
CFS M ISLAM FS-50284 EXP-06/24/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 13.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Crab cake (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Corned Beef (Refrigerator - display) (Cold Holding) | 39.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SUBWAY |
| AVALON THEATRE PROJECT INC. |
| NAIL SPA |
| MAGRUDER'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 5616 CONNECTICUT AVE NW, Washington, DC »