Temperatures |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 44.0F |
Restaurant representatives - add corrected or new information about SUBWAY, 5616 CONNECTICUT AVE NW, Washington, DC »