SWEET FROG, 1737 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Adequate handwashing sinks properly supplied and accessible
Toxic substances properly identified, stored, used
Food properly labeled; original container
Toilet facilities: properly constructed, supplied, & cleaned
Jun 19, 2014 Routine 1 4 Details / Comments
Management awareness; policy present
Oct 17, 2013 Preoperational 1 0 Details / Comments
Jun 19, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessiblePrep sink has soap and paper towels (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessibleWiping cloths stored in handwashing sink. (Corrected On Site)
Toxic substances properly identified, stored, usedBleach stored on the same racks as dry storage. (Corrected On Site)
Food properly labeled; original containerSome working candy storage bins not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleanedNo covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATEAD ITEMS WITHIN 45 DAYS. CFPM information: Elliot J. Staley, FS-57632, Expiration: 9/12/16. If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink) 121.0F
Hot Water (Handwashing Sink) 125.0F
Hot Water (3-compartment sink) 130.0F
Chocolate Cream (Ice Cream Freezer) (Cold Holding) 36.0F
Oct 17, 2013 (Preoperational)
Violations:
Management awareness; policy presentThe establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Comments:
CFH:David W. Staley FS:57631 EXP:09/12/2016 No object to issuance of a new license If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink) 117.0F
Hot Water (Handwashing Sink - toilet room) 120.0F
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