Adequate handwashing sinks properly supplied and accessible Unclean handsink (debris and stains) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Employee restroom is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
No CFPM information needed. Store only handles pre-packaged food and beverage.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
130.0F
(Reach-in Freezer)
-10.0F
(Reach-in Refrigerator)
38.0F
(Walk-in Refrigerator)
36.0F
(Reach-in Refrigerator)
38.0F
Jun 05, 2012 (License Renewal)
Comments:
NO OBJECTIONS TO BUSINESS LICENSE RENEWAL The Business has a written employee's health policy for food-borne illness. If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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