SWEETGREEN, 1901 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 23, 2014 | Routine | 3 | 0 | Details / Comments |
|
Dec 20, 2013 | Complaint | 0 | 1 | Details / Comments |
|
May 21, 2012 | Initial | 2 | 0 | Details / Comments |
Mar 10, 2014 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Tomatoes chopped (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - display) (Cold Holding) | 38.0F |
| Shrimp cooked (Refrigerator - display) (Cold Holding) | 38.0F |
| Noodles (Refrigerator - display) (Cold Holding) | 40.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Thai Style Soup (Slow Cooker) (Hot Holding) | 166.0F |
| Chick Pea Lentil (Soup Warmer) (Hot Holding) | 188.0F |
Jan 23, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS STORED IN THE WALK IN UNIT WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER MUST BE DISTRIBUTED EVENLY THROUGH ESTABLSIHMENT AT ALL TIMES. THE HOT WAS IN THE RESTROOM WAS NOT IN COMPLIANCE AT VISIT. THE HAND SINK IN THE FOOD PREP AREA WAS IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM THOMAS TUTTLE FS-55693 EXP-4/14/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Tomatoes sliced (Salad Prep Unit) (Cold Holding) | 43.9F |
| Tofu (Salad Prep Unit) (Cold Holding) | 44.5F |
| (Refrigerator - drawer) (Cold Holding) | 45.6F |
| (Refrigerator - drawer) (Cold Holding) | 44.9F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Hot Water (Handwashing Sink - toilet/female) | 88.0F |
| Chicken (Table) (Hot Holding) | 140.0F |
| Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 145.9F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| (Salad Prep Unit) (Cold Holding) | 36.1F |
| Eggs (Salad Prep Unit) (Cold Holding) | 38.9F |
| Shrimp raw (Salad Prep Unit) (Cold Holding) | 38.8F |
| (Refrigerator - open display) (Cold Holding) | 39.1F |
| (Reach-in Refrigerator) (Cold Holding) | 42.6F |
Dec 20, 2013 (Complaint)
Violations:
- Personal cleanliness
eMPLOYEE NOT WEARING HAIR RESTRAINT (Corrected On Site)
nO EVIDENCE OF OUT OF TEMP FOODS AND ALL REFRIGERATORS WERE 40 DEGREES AND BELOW.IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 109.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken Chop (Warmer) (Hot Holding) | 146.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mushrooms (Warmer) (Hot Holding) | 154.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Falafel (Warmer) (Hot Holding) | 140.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chick Peas (Refrigerator - display) (Cold Holding) | 39.5F |
| BUTTERNUT SQUASH SOUP (Soup Warmer) (Hot Holding) | 167.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 178.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
May 21, 2012 (Initial)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
CFPM MARCELO BURTON FS-1555 EXP. 04/07/2013.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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