SZECHUAN HOUSE, 515 8TH ST SE FL 2ND, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 17, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Jul 02, 2014 | Preoperational | 3 | 3 | Details / Comments |
Jul 17, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 07/02/2014.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Jul 02, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no hand sink for the cook/food prep operation per the submitted plans. - Proper cooling methods used; adequate equipment for temperature control
Facility has a beverage refrigeration unit that is not designed for use with potentially hazardous food items. - Hot & cold water available; adequate pressure
No hot water at the time of the inspection. - Plumbing installed; proper backflow devices
Bathroom are not allowed to open directly into a room used to prepare food for the public. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door not self closing. - Garbage & refuse properly disposed, facilities maintained
Facility has trash contract but due to contruction in the alley they have no waste containers.
When noted violations have been corrected please contact Mrs. Coleman at 202-535-2180 to schedule the re-inspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
Facility not approved for issuance of basic business license at this time.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (3-compartment sink) | 90.0F |
| (Handwashing Sink - Dishwash area) | 90.0F |
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