Apr 01, 2014 (Follow-up)

Mar 28, 2014 (Complaint)

• Correct response to questions
  Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site)
• Hands clean and properly washed
  Employee did not wash exposed portion of arm above the wrist. (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  Shucked oysters in the walk-in refrigerator are unlabeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw eggs are stored above chick peas in the walk-in refrigerator. Raw eggs are stored above quiche in reach-in refrigerator in bakery. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Shelving and plastic drapes in walk-in refrigerator are unclean. The walk-in refrigerator's compressor fan guards are dusty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  No consumer advisory posted on breakfast menu where eggs are served to order. No consumer advisory on dinner menu where raw oysters offered. We provided the establishment a copy of the DC Department of Health issued consumer advisory notice. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  The establishment is vacuum packaging food without a variance from the Department of Health. Cease and desist this activity until a variance has been approved. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Variance obtained for specialized processing methods
  Establishment is vacuum packaging food without a variance or approved HACCP plan. Cease and desist this activity until a variance is obtained and HACCP plan has been approved. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Multiple squeeze bottles unlabeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Two fly glue strips are located above preparation tables. (Corrected On Site)
• Insects, rodents, & animals not present
  Multiple gaps in the ceiling throughout the establishment including above the prep table and near the rear door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Linens in contact with tortillas and mixed greens. Napkins removed. (Corrected On Site)
• Personal cleanliness
  Employee wearing bracelet while cutting brussle sprouts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single-use containers reused for storing shallots.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards are scratched and scored and must be resurfaced or replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Linen cloths are lining the storage shelves in the dishwash area. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Reach-in freezer seal has detached from the unit and plastic liner has separated from the unit exposing insulation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy accumulation of grease on the shelving units above the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Three-compartment sink has multiple leaking pipes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No air gap at pipes below the dish machine or in the bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 25, 2013 (Follow-up)

• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)

Feb 19, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  Food debris & Utensils in the handwashing sink (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Uncovered food items in the reach-in coolers (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces/ice box/can opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  No hair restraints worn by crew members (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces, dirty floor, dirty walls in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 28, 2012 (Follow-up)