TAKOREAN, 401 M ST SE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Plumbing installed; proper backflow devices
Aug 08, 2014 Preoperational 0 1 Details / Comments
Aug 08, 2014 (Preoperational)
Violations:
Plumbing installed; proper backflow devicesBathroom sink not reaching appropriate temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violation within 45 days. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Temperatures
(Handwashing Sink - Service Line) 105.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 42.0F
(Refrigerator - under counter) (Cold Holding) 31.0F
(Refrigerator - drawer) (Cold Holding) 42.0F
(Refrigerator - beverage) (Cold Holding) 40.0F
(Handwashing Sink - kitchen) 108.0F
(3-compartment sink) 110.0F
(Handwashing Sink - Dishwash area) 110.0F
(Refrigerator - walk-in) (Cold Holding) 37.0F
(Handwashing Sink - toilet room) 77.0F
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