THAI X-ING(N), 515 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2013 | Routine | 0 | 4 | Details / Comments |
|
Aug 02, 2012 | Routine | 2 | 6 | Details / Comments |
|
Jan 31, 2012 | Routine | 0 | 2 | Details / Comments |
Apr 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on floor in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs not covered in kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
CFH:Taweedej Vigsittabout FS:36563 EXP:07/11/2014
| Temperatures | |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 155.0F |
| Chicken grilled (Grill) (Hot Holding) | 155.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 148.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Aug 02, 2012 (Routine)
Violations:
- Food separated and protected
Food items/containers stored in refrigeration units not properly protected from contamination. (Corrected On Site) - Proper date marking & disposition
Food items in refrigeration units are not date marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items are not properly labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers are not wearing proper hair restraints. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unneccessary items stored at the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-TAWEEDEJ VIGSITTABOOT, FS-36563, EX-7/11/14
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - walk-in) | 35.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 190.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Pumpkin curry (Stove) (Cooking) | 161.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | 14.0F |
| (Reach-in Freezer) | 0.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jan 31, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - storage shelves in rear. (Corrected On Site)
NO OBJECTION TO RENEWAL/ISSUANCE OF LICENSE
CFPM - TAWEEDEJ VIGSITTABOOT - #FS-36563 - expires 07/11/2014
NOTE: ESTABLISHMENT CLOSED FOR BUSINESS AT TIME OF INSPECTION - OPENS AFTER 5PM
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
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