PIZZARRO, 467 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 26, 2014 | Change of Ownership | 0 | 3 | Details / Comments |
Mar 26, 2014 (Change of Ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underand around equipment contain some debris
CFH:Harun Abacioglu FS:11/22/2014 EXP:50008
No objection to issuance of a new license
Correct stated items before next routine inspection
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 39.5F |
| (Reach-in Freezer) | -10.0F |
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